Try this Potatoes au gratin recipe, or contribute your own.
Suggest a better descriptionMelt butter is sauce pan. Add flour, stir. Slowly
Add some milk/cream until you have smooth paste. Add cheese and rest if milk/cream. Stir until all cheese melted.
Add potatoes, onions and corn to large bowl. Stir in cheese sauce. Carefully pour all into casserole dish. Cool at 400 for 49 mins or until fork pierced easily and browned on top.
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Serving Size: 1 Serving (646g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 681 | ||
Calories from Fat: 200 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 347.1mg | 12 % | |
Potassium 2279.2mg | 60 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 89.7g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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