Try this Cream Cheese Snickers Candy Bar Pie recipe, or contribute your own.
Suggest a better descriptionSeparate the eggs. Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring. Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well. Chill until partially thickened, stirring one or two times. Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 10 | ||
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Calories: 1641 | ||
Calories from Fat: 1339 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.8g | 198 % | |
Saturated Fat 79.6g | 398 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 633mg | 195 % | |
Sodium 1407.4mg | 49 % | |
Potassium 750.6mg | 20 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 47.9g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1641
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