Try this Cream Cherry Pie recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees 2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust. 3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set. Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
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Serving Size: 1 Serving (1546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4025 | ||
Calories from Fat: 1585 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.1g | 235 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 652.1mg | 201 % | |
Sodium 182.3mg | 6 % | |
Potassium 369.5mg | 10 % | |
Total Carbohydrate 627.8g | 185 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 627.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4025
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