Try this Creamy Alfredo Sauce recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan over medium low heat, melt butter. Add cream; cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve over hot cooked pasta. Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
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Serving Size: 1 Serving (1740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3654 | ||
Calories from Fat: 3274 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.8g | 485 % | |
Saturated Fat 226.7g | 1134 % | |
Monounsaturated Fat 104g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1214.9mg | 374 % | |
Sodium 1169.8mg | 40 % | |
Potassium 2083.1mg | 55 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.3g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3654
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