Try this Creamy Onion and Chilies Lorraine recipe, or contribute your own.
Suggest a better descriptionBake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remaining chilies.Place chilies in pie crust spoke-fashion. In medium bowl,stir soup.Gradually,add milk and half and half. Add remaining ingredients except olives,mix well.Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.Makes 6 servings.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 366 | ||
Calories from Fat: 224 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 619.6mg | 21 % | |
Potassium 140.1mg | 4 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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