Try this Creme De Menthe Jelly recipe, or contribute your own.
Suggest a better description??????? ea mint sprigs Bring sugar, creme de menthe and water to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil 1 more minute, stirring constantly. Remove from heat and skim off any foam. Plunge sprigs of mint into boiling water for 1 minute and place a sprig in each sterilized jelly jar. Pour jelly into jars. Seal withparaffin. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1703 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 403.3g | 119 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 402.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1703
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