Try this Crepes a la Neige (Crepes with Snow) recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2029 | ||
Calories from Fat: 1498 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.5g | 222 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 104g | ||
Polyunsanturated Fat 46.7g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 1197mg | 41 % | |
Potassium 275.1mg | 7 % | |
Total Carbohydrate 118g | 35 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 114g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2029
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