Join us!  Sign in   

Crepes a la Neige (Crepes with Snow)

Recipes »  Breakfast  »  Crepes

Try this Crepes a la Neige (Crepes with Snow) recipe, or contribute your own. "Milk" and "Desserts" are two of the tags cooks chose for Crepes a la Neige (Crepes with Snow).

Cuisine: AmericanMain Ingredient: Crepe

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 Servings
1 cVegetable oil
1/2 ts-Salt
1 1/4 cmilk
1 cFlour
1 cSnow, fresh, hard packed

Crepes a la Neige (Crepes with Snow) Preparation

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 2029
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Crepes a la Neige (Crepes with Snow). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Desserts
  2. Milk
  3. Crepe

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.