Try this Crisp Jalepeno Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine all crust ingredients; press into the bottom of a 10 inch spring form pan; bake for 10 minutes at 350f; cool Beat the cream cheese and sour cream until smooth; add all other cheese cake ingredients slowly, beating after each addition until smooth; pour onto crust; bake 1 hour at 225f. Combine all topping ingredients; whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool slowly; chill before serving Garnish with whipped topping or fruit as desired. NOTE: It is supposed to be a little mushy when done rather than solid like most cheesecakes, however if you prefer a "normal" cheesecake raise the temp about 25 degrees and cook a little longer. The original recipe called for serving warmed (nuked), I like it chilled with "Union Grill Strawberry Sauce" on top
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Serving Size: 1 Serving (4707g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15970 | ||
Calories from Fat: 12117 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1346.4g | 1795 % | |
Saturated Fat 762.8g | 3814 % | |
Monounsaturated Fat 339.5g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 4265.1mg | 1312 % | |
Sodium 12240mg | 422 % | |
Potassium 5638.9mg | 148 % | |
Total Carbohydrate 818.8g | 241 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 817.1g | ||
Protein 225.8g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15970
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