Try this Crispy Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionCombine chocolate, butterscotch morsels and peanut butter in large saucepan; stir over low heat until smooth. Add cornflakes; stir until well coated. Spread mixture into 9 x 9 x 2-inch pan; chill until firm; let stand at room temperature for 10 minutes before cutting into bars. Bars are easily removed from pan. Yield: 32 (1 x 2-inch) bars. Variation: Crispy mint chocolate bars; stir 1/8 tea- spoon peppermint flavoring into chocolate cereal mixture. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary"
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1765 | ||
Calories from Fat: 1034 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.9g | 153 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 184.2mg | 6 % | |
Potassium 1409.6mg | 37 % | |
Total Carbohydrate 213.8g | 63 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 192.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1765
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