Seasoned chicken and potatoes.
Place chicken and potatoes in a 13 * 9 inch pan. Top with dressing and sprinkle with cheese and seasoning. Cover and bake 1 hour. Serve with another vegetable.
Goes well with broccoli or asparagus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 786 | ||
Calories from Fat: 208 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 1319.6mg | 46 % | |
Potassium 2927.9mg | 77 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 111.7g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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