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Suggest a better descriptionCookbook by Madge Rosenberg, pg 96 This is a very liquid batter, which is poured into 3 - 4" rings. If you do not have muffin rings, use low 7 oz cans (the kind tuna comes in) with both the top and bottom lids removed. This recipe will not work in a Welbilt or Dak machine. Add all ingredients for the dough in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers directions. At the end of the dough cycle, pour the dough into a pitcher or bowl. Grease 3 or 4 crumpet rings or low 3" cans with both ends removed, being sure the top and bottom edges are greased, too. Grease and heat a griddle or heavy frying pan large enough to hold the tins. Place the tins on the griddle or in the pan and pour or ladle 1/3 - 1/2 C of dough into eahc. Cook over me heat until the tops bubble, about 10 min. Remove the rings, turn the crumpets over, and brown on the other side. Repeat until you have used all of the dough. Let cool, then split and toast the crumpets. Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest bread-bakers.v097.n044 by Reggie Dwork
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 353 | ||
Calories from Fat: 31 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.6mg | 7 % | |
Sodium 23.4mg | 1 % | |
Potassium 267mg | 7 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 62.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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