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Suggest a better description??????? ea oil of cinnamon or peppermint ??????? ea or wintergreen Butter an 8x8 pan. Combine water, sugar, corn syrup in a heavy 2-quart pan. Cook over medium high heat, stirring till sugar dissolves. Clip candy thermometer on pan. Stir occasionally and cook over medium heat until thermometer reaches 290 degrees. Quickly stir in coloring and flavoring and pour into prepared pan. Let cool 10 minutes; then strat scoring the candyinto fairly small squares with a spatula ( a clean putty knife works great). Dont break through the film of the candy. Keep re-marking lines until spatula can cut to the bottom. Cool completely. Can dust with confectioners sugar. Store tightlycovered. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 774 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 200g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 200g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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