Cucumber Rounds with Smoked Salmon Mousse

Ready in 1 hour

Try this Cucumber Rounds with Smoked Salmon Mousse recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Cucumber Rounds with Smoked Salmon Mousse.

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Garnish watercress leaf(opt)
8 oz Cream cheese, at room temp.
2 oz Smoked salmon
White pepper to taste
3 tb Heavy cream
2 Seedless English cucumbers
dr Lemon juice (few drops)

Original recipe makes 40 Appetizers



From Daniels Restaurant. (Makes approximately 40 hor doeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less than 1/4" thick. Cucumbers can also be peeled, striated with fork tines or cut into decorative shapes with biscuit cutters. Assemble hor doeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip. Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf. NOTE: If you prefer, you can slice the cucumbers a bit thicker than 1/4" and make a small hollow for the filling in the center of the slice with a melon-ball scoop. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

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