Meringue for pie
In top of double boiler whisk together sugar and whites. Cook over simmering water, whisking constantly, 3 or 4 minutes or until mix reaches 140 degrees and sugar dissolves. Remove from heat and pour into a large bowl. Beat at high speed for 10 minutes . Use immediately
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 137 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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