Try this Czechoslovakian Goulash recipe, or contribute your own.
Suggest a better descriptionBrown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 6 | ||
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Calories: 412 | ||
Calories from Fat: 44 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 97.5mg | 3 % | |
Potassium 1993.8mg | 52 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 58.8g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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