Try this Beef & Macaroni Cheesy Casserole recipe, or contribute your own.
Suggest a better descriptionIn a skillet brown ground beef then drain excess fat. Add onion and continue cooking until onion is soft. Dump mixture into a 3-quart casserole. Stir in cheese and cooked noodles (or elbow macaroni); cover with tomato juice. Stir in sugar and season to taste.
Bake uncovered at 350 for 15 minutes; stir gently then bake another 15 minutes. If casserole is too soupy continue baking until thickened. Enjoy.
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 278 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 139.8mg | 43 % | |
Sodium 1254.2mg | 43 % | |
Potassium 1263mg | 33 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 31.7g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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