Try this Peanut Butter and Milk Chocolate Chip Cookie Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Prepare the pie crust by laying in a pie dish. Set aside.
In a bowl, beat the butter. Beat in the eggs and vanilla. Add in the sugar, flour and salt and beatu until combined. Add in the chocolate chips, peanut butter chips and nuts. Pour into the unbaked pie crust.
Bake in the preheated oven for 45-55 minutes, or until golden brown. Cool for 1 hour. Serve warm with whipped cream or ice cream if desired.
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slightly adapted from Hershey's Chocolate Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3540 | ||
Calories from Fat: 2595 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.4g | 384 % | |
Saturated Fat 123.4g | 617 % | |
Monounsaturated Fat 103.1g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 1712.4mg | 527 % | |
Sodium 2656.9mg | 92 % | |
Potassium 2571.5mg | 68 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 129.3g | ||
Protein 112.5g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3540
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