Try this Portobello Mushroom Filling recipe, or contribute your own.
Suggest a better description1. Melt butter in nonstick pan. Add diced mushroom and cook until soft, about 8 minutes. Sprinkle salt over mushroom and raise the heat to high. Add red wine and let it evaporate. 2. Transfer the mushrooms to food processor and process to paste. 3. Add cheese. NOTES : **Adapted from "CELEBRATIONS ITALIAN STYLE" By Mary Ann Esposito Recipe by: ** Posted to recipelu-digest Volume 01 Number 533 by Kj375
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 174 | ||
Calories from Fat: 158 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 46.6mg | 14 % | |
Sodium 138.3mg | 5 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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