Try this Chinese 5-Spice Butter Baste recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in small bowl. Use as baste for turkey or chicken.
Makes about 6 tablespoons
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 101 | ||
Calories from Fat: 93 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 75.2mg | 3 % | |
Potassium 206.3mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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