Try this Dill Bread (West Bend) recipe, or contribute your own.
Suggest a better descriptionThis is my first post to the list. The following recipe for Dill Bread is from the cookbook for the West Bend Homestyle Bread Machine but works well in all types of machines. I am not a fan of dill but this bread is yummy and the dill is not overpowering. Add lukewarm water to bread pan Add dry ingredients, except yeast to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast and lock pan into bread maker. Program for basic and desired crust color and start bread maker. When done, turn off and remove bread from pan and cool on rack before slicing. Posted to Digest bread-bakers.v097.n024 by "Linda S. Fallert"
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 1/2 pound | ||
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Calories: 522 | ||
Calories from Fat: 58 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 12.4mg | 0 % | |
Potassium 255.9mg | 7 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 93.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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