Try this Disappearing Marshmallow Brownies recipe, or contribute your own.
Suggest a better descriptionMelt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly but firms up as it cools. "Happiness is like jam; you cant spread even a little without getting some of it on yourself."
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 | ||
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Calories: 1287 | ||
Calories from Fat: 250 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 147.7mg | 5 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 267g | 79 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 264.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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