Disappearing Marshmallow Brownies
Recipes » Desserts » Cookies and Bars
Try this Disappearing Marshmallow Brownies recipe, or contribute your own. "Brownies" and "Chocolate" are two of the tags cooks chose for Disappearing Marshmallow Brownies.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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| 1 cChocolate chips |
| 1 Egg |
| 1/4 tsSalt |
| 13 cBrown Sugar; Packed |
| 1/4 cPecans; chopped |
| 3/4 cFlour |
| 1 cMini marshamallows |
| 1/4 cButter or margarine |
| 1/2 tsVanilla |
| 1 tsBaking Powder |
Disappearing Marshmallow Brownies Preparation
Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, sti just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly but firms up as it cools. "Happiness is like jam; you cant spread even a little without getting some of it on yourself."
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