Try this Pot Roast/crock-Pot recipe, or contribute your own.
Suggest a better descriptionI like to brown the meat and the veggies, it gives the gravy more flavor. Its not absolutely necessary though. Place the meat into the crockpot, then the veggies; sprinkle on the onion soup mix and pour water over the top. Cover and cook on LOW for 8-10 hours or until meat is tender. Once the meat is done, if you want to thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter. Mix together 2 tablespoons flour (I like Wondra Flour, it never lumps...no need to mix with water) and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened. You may want to put the temperature on HIGH when you make the gravy. It might be hard to find a 1-1/2 lb roast but its not impossible. There are only two of us and I always make a big roast and freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc). If I remember any other good ones Ive tried, Ill be sure to pass them on to you. Good luck in your quest. FROM: ELLIE COLLIN (CMKD93F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (392g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 658 | ||
Calories from Fat: 369 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41g | 55 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 680.2mg | 23 % | |
Potassium 1116.6mg | 29 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.