Try this Dragos Char-Broiled Oysters recipe, or contribute your own.
Suggest a better descriptionHeat coals in outdoor grill to medium-hot. Place grill rack 4 inches above coals. If using indoor broiler, heat. Wash and dry reserved shells well. Replace oysters in shell halves. If broiling, place shells on baking sheet. In small bowl, combine butter and garlic; spoon over oysters. Sprinkle oysters with Parmesan cheese. Grill or broil oysters just until they begin to puff. Remove from heat and top with chopped parsley. Serve immediately. Klara and Drago Setanovich opened the doors of their seafood restaurant 22 years ago, and Louisiana locals have been crossing its threshold ever since. This popular oyster dish was added to Dragos menu by his son, Tommy, manager of this family-run eatery. Source: Country Living magazine, 7/90
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 | ||
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Calories: 138 | ||
Calories from Fat: 101 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 59.6mg | 18 % | |
Sodium 252.9mg | 9 % | |
Potassium 122.1mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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