Try this Easter Bread No 1 (Masa Savada) recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Add sugar and eggs to milk. Sift in flour and salt. Add yeast and butter.Knead until smooth and satiny. Place in a greased bowl, and set in a warm place overnight. Following morning, punch down the dough, and make 4 round loaves to fit a 9 "pie plate. Cover and let rise until doublr in size. The traditional Easter bread has eggs with shells pushed into the top of the of the bread and fastened with strips of dough crosswise. Brush top with milk and bake in a 350 degree oven for 40 minutes. Recipe by: A Portuguese-American Cookbook by E.D. Asselin Posted to MC-Recipe Digest by "tautog78@yahoo.com"
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Serving Size: 1 Serving (8634g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30128 | ||
Calories from Fat: 4396 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 488.4g | 651 % | |
Saturated Fat 264.1g | 1321 % | |
Monounsaturated Fat 110.8g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 1071.2mg | 330 % | |
Sodium 3113.2mg | 107 % | |
Potassium 7087.9mg | 187 % | |
Total Carbohydrate 5730.2g | 1685 % | |
Dietary Fiber 133g | 532 % | |
Sugars, other 5597.2g | ||
Protein 676.8g | 967 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30128
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