Try this Easy Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionMix pudding as directed. Slice banana and add to pudding. Pour into graham cracker crust. Beat whipping cream until thick and slowly (by taste, dont want it to be bitter so use very little) add artificial sweetner. Cover pie with whipped topping. Chill and serve! Recipe by: Paula Dobbs Posted to MC-Recipe Digest V1 #374, by Michael Ward
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 67 | ||
Calories from Fat: 50 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 5.9mg | 0 % | |
Potassium 72.1mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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