Try this Hawaiian Hot Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients but the habanero or ghost chilies in a large pot. Cook on medium heat about 30 minutes or until it looks like things are almost cooked. Add the chopped habanero's and cook an additional 10 to 15 minutes, bring to a boil the last few minutes.
Blend the mixture in blender and put in jars or Tupperware. Refrigerate and enjoy!!
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Serving Size: 1 Serving (3018g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1153 | ||
Calories from Fat: 44 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.5mg | 4 % | |
Potassium 5051.6mg | 133 % | |
Total Carbohydrate 262.4g | 77 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 229.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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