Try this Easy Crab Imperial recipe, or contribute your own.
Suggest a better descriptionSaute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes. Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@pipeline.com
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 952 | ||
Calories from Fat: 809 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 250.1mg | 77 % | |
Sodium 1269.5mg | 44 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 32g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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