Try this Easy Margarita Pie recipe, or contribute your own.
Suggest a better descriptionPlace strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie. Recipe by: Old El Paso Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 | ||
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Calories: 116 | ||
Calories from Fat: 93 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 87.9mg | 3 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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