Try this Easy Turkey Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionIn a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 | ||
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Calories: 681 | ||
Calories from Fat: 156 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 173.1mg | 53 % | |
Sodium 105.6mg | 4 % | |
Potassium 625.2mg | 16 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 88.6g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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Chicken Tetrazzini (Creamy Chicken or Turkey and Spag...
A variation on this recipe
"Chicken and spaghetti noodles bathed in a creamy sauce, and topped with cheddar cheese. It can be made with turkey or chicken, and is great paired with a salad & crusty bread." — Firebyrd
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