Elly Mays Wedding Punch

Ready in 1 hour

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"I made this punch for a baby shower and it was a huge hit! I've had so many people ask me for this recipe."

- LadyCarrubba

Top-ranked recipe named "Elly Mays Wedding Punch"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 c Water
3 3-oz pkg cherry gelatin
2 46-oz can pineapple juice
1 2L bottle ginger ale
4 c Sugar
6 oz Orange juice, frozen
9 c Boiling water
4 tb Lemon juice

Original recipe makes 46

Servings  

Preparation

Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

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Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this punch for a baby shower and it was a huge hit! I've had so many people ask me for this recipe.
LadyCarrubba 4 years ago
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