Great for using Thanksgiving lefovers
Stir together first 4 ingredients. Season with desired amount of salt and pepper.
Preheat oven to 400. Unroll each pie crust. Lightly roll each into a 12" circle. Cut each pie crust into 6 circles using a 4" round cutter. Place about 3 Tbsp. of filling in center of each circle. Fold dough over filling, pressing and folding edges to seal. Arrange pies on a lightly greased baking sheet. Brush with egg. Bake at 400 for 18-20 mins or until golden brown. Serve with warm gravy.
Unbaked pies can be frozen up to 1 month. Bake frozen pies 30-32 mins until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 130 | ||
Calories from Fat: 64 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 218mg | 8 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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