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Suggest a better descriptionReserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and chill for 2-3 hours. Whip the cream until it stands in soft peaks. Gently fold in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. SERVES:4-6
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 | ||
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Calories: 161 | ||
Calories from Fat: 134 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 15.8mg | 1 % | |
Potassium 145.4mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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