Try this Exotic Tamales - Part 6 of 7 - Duck Rillettes Tamales recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, bring the chicken stock to a boil and reduce until it is syrupy (about 1 or 2 Tbsp.). Saute the shallots in the butter and add both the stock syrup and the shallots to the MASA mixture. Spread 2 heaping Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two overlapping) then put a long thin piece of Rillettes in the center. Cover with more MASA if necessary to surround it when rolled. Roll up and tie the ends with a thin piece of corn husk or string. Steam in a bamboo or vegetable steamer for about 30 minutes. Note: Duck Rilletes is usually sold in the area of the store where Pate is sold. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #887 by Bill Webster
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Serving Size: 1 Tamale (125g) | ||
Recipe Makes: 6 | ||
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Calories: 49 | ||
Calories from Fat: 26 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 128.6mg | 4 % | |
Potassium 101.3mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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