Try this Golden Syrup Slice recipe, or contribute your own.
Suggest a better description1) Grease a 16cm x 26cm slice tray and line with non-stick baking paper.
2) Place Marie biscuits in a food processor and process until fine crumbs.
3) Melt the butter with the golden syrup and vanilla.
4) Place the biscuit crumbs, butter mixture and condensed milk in a large bowl, stir well to combine.
5) Transfer mixture to tray and press down with the back of a metal spoon. Refrigerate for at least 30 minutes or overnight.
6) Melt chocolate in microwave on medium-high for 1 minute. Stir and repeat in 30 second bursts until melted.
7) Spread melted chocolate over the top of slice. When the chocolate is set, cut into small squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 27 | ||
Calories from Fat: 24 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 1.1mg | 0 % | |
Potassium 0.9mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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