From the Best Dessert Bar Contest 4th runner up - LDS living.com
Preheat oven to 350 degrees F. Mix crust ingredients and press into 9x13 pan. Bake for 15 minutes.
Mix together topping ingredients and pour over crust. Bake for an additional 25 minutes, until set.
Sprinkle with powdered sugar while warm. Cool. Serve at room temperature or chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (472g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1058 | ||
Calories from Fat: 869 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.6g | 129 % | |
Saturated Fat 59.7g | 298 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 430.1mg | 132 % | |
Sodium 56530mg | 1949 % | |
Potassium 259.2mg | 7 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 48.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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