Try this Potato, Zucchini and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionSource: A Tasters Delight - Agudah Women of Passaic Park Preheat oven to 400F. Cook potatoes until tender. Mash. Cut zucchini into chunks and boil until tender. Combine mashed potatoes and zucchini with margarine, onion, egg whites and cheese. Grease and 8x8 square pan and fill with mixture. Bake for 30 minutes or until puffed and golden. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on May 26, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (776g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 645 | ||
Calories from Fat: 418 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.5g | 62 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1218mg | 42 % | |
Potassium 1508.1mg | 40 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 10.7g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.