Try this Fish Sauce with Lemon, Parsley, and Tomato recipe, or contribute your own.
Suggest a better descriptionRecipe by: Rodales Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 | ||
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Calories: 661 | ||
Calories from Fat: 254 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 216.2mg | 67 % | |
Sodium 879.1mg | 30 % | |
Potassium 2018mg | 53 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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