Try this Fresh Peach Crisp recipe, or contribute your own.
Suggest a better descriptionCut butter into flour and brown sugar and cinnamon until the butter is pea sized or smaller. Spread peaches in the bottom of a 8 or 9 inch round or square pan, completely cover with topping. Bake in a 375F oven for 30 - 40 minutes. Posted to EAT-L Digest 05 Sep 96 From: Dot & Tim McChesney
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 1 | ||
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Calories: 1689 | ||
Calories from Fat: 569 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 474.2mg | 16 % | |
Potassium 1460mg | 38 % | |
Total Carbohydrate 276.7g | 81 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 264.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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