Try this Fried Rice with Basil (Khao Pad Krapow) recipe, or contribute your own.
Suggest a better descriptionIn a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 07:23:38 -0500 From: Wes King
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: 2 | ||
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Calories: 788 | ||
Calories from Fat: 15 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1647.1mg | 57 % | |
Potassium 890.7mg | 23 % | |
Total Carbohydrate 168.5g | 50 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 157.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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