Frozen Lemonade Pie
Original recipe makes 16 Servings
| 1 cn(14-oz) sweetened condensed |
| 1 ct(8-oz) frozen whipped |
| 2 9-inch graham cracker crusts |
| Lemon slices and fresh mint |
| 1 cn(16-oz) frozen lemonade |
Frozen Lemonade Pie Preparation
submitted by: rstewart@infobahn.icubed.com Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts. Freeze pies until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired. Makes 2 (9-inch) pies. DAVE
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