Try this Praline Pumpkin Mousse recipe, or contribute your own.
Suggest a better descriptionPOUR milk into large bowl. Add pumpkin, pudding mixes and pumpkin pie spice. Beat with wire whisk 1 minute until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into 8 dessert glasses. REFRIGERATE 4 hours or until set. MIX butter, pecans and sugar in small bowl. Just before serving, sprinkle with pecan mixture. Garnish with additional whipped topping, ground cinnamon, fresh mint and currants. Store leftover mousse in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 | ||
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Calories: 512 | ||
Calories from Fat: 228 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 186.2mg | 6 % | |
Potassium 360.5mg | 9 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 67g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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