Try this Fudgemallow Candy recipe, or contribute your own.
Suggest a better descriptionMelt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9 square pan and chill until firm. Cut into squares. MC formatting by bobbi744@sojourn.com NOTES : This keeps best in the refrigerator. Variation: Fold in 1/2 raisins with marshmallows. Recipe by: Kraft Confection Cookbook Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 24 | ||
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Calories: 115 | ||
Calories from Fat: 50 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 29.5mg | 1 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 14.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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