Try this German Stollen recipe, or contribute your own.
Suggest a better descriptionSource: Bread Machine Cookbook VI at at beep or after dough ball has formed: add: 1/4 C. Golden RAISINS. add: 1/4-1/3 C. Dried CHERRIES, BLUEBERRIES, dried CRANBERRIES or a combination. add: 11/4 to 1/3 C. Chopped ALMONDS. use: DOUGH CYCLE when complete: Remove dough and put in greased bowl, cover, let rise. (because dough is so heavy, it will not rise very high). Roll into 8x12 thick oval on lightly floured surface. Fold dough in half lengthwise with top half folding over about 3/4 of bottom, Press to seal seams together. Place on lightly greased baking sheet Cover, let rise in warm place - 2 hours. Bake in preheated 350? oven til golden 35-40 min. When cool, Glaze (recipes follow) **POWDERED SUGAR GLAZE**: (try: vanilla, almond, lemon, coconut or rum to complement the flavor of the bread) Mix in small bowl. Adjust consistency with Milk as desired **The thicker the glaze, the heavier it willbe **A light glaze will pour easily Posted to Digest bread-bakers.v096.n065 From: Bev Janson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2304 | ||
Calories from Fat: 252 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 4978.2mg | 172 % | |
Potassium 1019.6mg | 27 % | |
Total Carbohydrate 471.6g | 139 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 457.4g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.