Try this Ginger Rhubarb in Pastry recipe, or contribute your own.
Suggest a better descriptionBake puff pastry shells according to package directions. Combine water and sugar in a heavy saucepan over medium low heat. Stir until sugar dissolves. Increase heat to high. When syrup begins to boil stir in remaining ingredients, except ice cream. Reduce heat to low and simmer 20-25 minutes or until rhubarb is tender. Transfer rhubarb to a bowl with a slotted spoon. Increase heat to high and boil syrup 10 minutes or until syrup is reduced by 1/3. Pour syrup over rhubarb. Just before serving, spoon fruit mixture into baked puff pastry shells and top with ice cream. Per serving: calories 504, fat 22.5g, 39% calories from fat, cholesterol 30mg, protein 6.7g, carbohydrates 71.8g, fiber 3.7g, sodium 245mg. Sent recipeLu 3/98 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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Serving Size: 1 Serving (1472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3205 | ||
Calories from Fat: 947 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.2g | 140 % | |
Saturated Fat 37.3g | 186 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 709.7mg | 24 % | |
Potassium 659.6mg | 17 % | |
Total Carbohydrate 554.6g | 163 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 549.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3205
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