Try this Glazed Peach Plum Tart recipe, or contribute your own.
Suggest a better descriptionAll Ready Pillsbury pie crust, prebaked according to directions in 10" tart pan, cooled Put rack in center of oven & heat to 400. Have a baking sheet ready. Coarsely chop 2 peaches. They should measure about 1 3/4 cups. Put in small bowl & toss with lemon juice. Add flour, tapioca, 3 Tbls. sugar & salt. Combine well. Let rest 15 minutes. Meanwhile, thinly slice remaining peaches & plums. Spread chopped peaches in cooled pastry. Arrange peach slices decoratively over them, overlapping slices around outer edge in circle. Overlap plum slices decoratively in center. Cut butter into small pieces & scatter over surface. Sprinkle with remaining sugar. Place tart pan on baking sheet. Bake tart until edges of fruit slices are nicely browned, about 55-60 minutes. Let cool on rack. Melt currant jelly & water on stovetop. Lightly brush on cooled tart, including edges of crust. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1261 | ||
Calories from Fat: 209 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 177.9mg | 6 % | |
Potassium 76.9mg | 2 % | |
Total Carbohydrate 268.9g | 79 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 267.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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