Try this Grean Beans with Dill recipe, or contribute your own.
Suggest a better descriptionPlace frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 | ||
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Calories: 75 | ||
Calories from Fat: 54 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 240.6mg | 8 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 2.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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