Try this Great Gramma Smiths Indian Meal Pudding recipe, or contribute your own.
Suggest a better descriptionHeat 2 qts milk (scald). Slowly stir in 1/2 cup corn meal. Add 1 cup molasses, piece of butter the size of an egg. When it is boiling, pour it into a baking pan (deep casserole). When cold, add 2 well beaten eggs and cinnamon to taste. Add a little salt, some raisins and the grated rind and juice of one lemon. You may add one or two chopped apples (Granny Smiths are good) as well. Bake this around 2 hours in a slow oven (we did it in a wood stove, so try 325 degrees and check after an hour). Serve with pour cream or ice cream. Recipe By : GladRag From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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