Try this Greek Cheese-Chile Pastries recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Brush baking sheets with melted butter. Beat eggs, cheeses, parsley and salt together until well blended. Stack 2 pastry sheets; cut stacked sheets lengthwise in 3-inch-wide strips. Brush each 2-layer strip with melted butter on both sides, then place a spoonful of cheese filling at 1 end of each strip. Top with a few pieces of chile. Fold 1 corner of strip over filling to create a triangular end; then fold triangle over on itself. Continue to fold triangle from side to side until you reach end of pastry strip; you should have a triangle-shaped pastry. Pierce top of pastry with a wooded toothpick and place on buttered baking sheet. Continue making pastries to use remaining filo sheets, cheese filling and chiles. Bake 30-40 minutes or until golden and flaky. Makes about 4 dozen pastries. From the
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 12 | ||
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Calories: 282 | ||
Calories from Fat: 139 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 215.9mg | 66 % | |
Sodium 751.1mg | 26 % | |
Potassium 204.4mg | 5 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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