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Suggest a better descriptionFor Chicken: Simmer chicken in stock and wine for 35 to 40 minutes, covered. Drain chicken and transfer to a large casserole. Pour salsa verde over chicken and cover. Bake at 350 for 20 minutes. Brown sesame seeds in a frying pan over medium heat, stirring frequently to prevent burning. Just before serving, sprinkle sesame seeds and cilantro over the chicken. For Salsa: Husk tomatillos, wash and cut in half. Cook 5 to 7 minutes in boiling water until tender. Remove from water and place in blender with 1/4 cup of the water and remaining ingredients. Blend until almost smooth. Cook in a small saucepan over medium heat for 10 minutes. From "Delicioso" typed by jessann :) Posted to MM-Recipes Digest V4 #131 by Jessica Wildes
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 209 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 1470.4mg | 51 % | |
Potassium 859.6mg | 23 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 23.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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