Try this Grilled Cheese and Ham Sa recipe, or contribute your own.
Suggest a better descriptionTEMPERATURE: 400 F. GRIDDLE 1. USE SLICED CHEESE AND COOKED HAM. PLACE 1 SLICE CHEESE AND 1 SLICE HAM O EACH SANDWICH. 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE. 3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED. 4. CUT EACH SANDWICH IN HALF. SERVE HOT. NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe Number: N00603 SERVING SIZE: 2 SANDWIC From the
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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